Sweet Almond Sauce
1/4 cup mooth natural Almond Butter
1/4 cup almond milk (see smoothie link for recipe)
5 drops stevia
1/4 tsp cinnamon
a pinch cardamon
1/2 tsp carob powder
Place all ingredients in a food processor or blender. Add more milk if necessary to reach desired consistency. Pour over sweet potato rounds. Makes roughly 1/2 cup.
Creamy Tahini Dressing
1/2 olive oil
1/4 fresh squeezed grapefruit juice
1-2 tsps raw tahini butter
1 tsp real salt or to taste
1/2 packet truvia
Place all ingredients in a food processor. Stores roughly 6-8 days in the fridge. Great on salads or to dip veggies in.
1/4 lb. basil, fresh
2/3 cup lemon juice
1 cups pumpkin seeds, or pine nuts (soaked organic)
3 cloves garlic, raw
pinch of cayenne
a little filtered water in the blending process
Mix it up and serve with any dish. On crackers, over spaghetti squash, or spelt and rice noodles.
Creamy Avocado Mayo
3T walnut or other oil
2T honey or truvia to taste
1 cup pecans
1/3 cup water
dashes of lemon juice and sea salt
horseradish mustard to taste (for a bit more character)
Grind nuts to a meal. Put oil in blender, adding chunks of avocado. Slowly add nut meal, blend til all is smooth. Add honey and other things, to taste. Try on celery, crackers, ets.
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